RESERVATIONS

508.755.7327     |     OPEN TABLE


NEW YEARS EVE 2010

Join us for a special Chef's menu

5-Courses $50.per person. Pair your courses with wine for an additional $25. per person; including a champagne toast at midnight

Grand Chef's Tasting 10-Courses $90.per person. Pair your courses with wine for an additional $45. per person; including a champagne toast at midnight

 

DJ and dancing in our ballroom from 9-1am!

Reservations recommended

 

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